|
Two interview articles by Rosemary Phillips
The first article "Gourmet feast of Music" was published in More Living Magazine in 2007. The second article "Releasing the reins" appeared in The Score, the Vancouver Island Symphony's newsletter.
A gourmet feast of music
 |
| The Maestro |
Conducting music is like creating a gourmet meal – combining a variety of ingredients that result in a magnificent concert or an absolutely delicious feast!
“When preparing food I know all the necessary procedures,” explains Maestro Marlin Wolfe, gourmet cook and conductor. “Preparation has to be done beforehand, lots of it, just like when conducting a performance.”
 |
| Marlin Wolfe in his herb garden |
The key is planning. “When you create a meal you don't just
throw it together, you have to plan your courses and have
each course lead into the next, like a teaser,” adds Wolfe
whose careful planning skills also include the design of his
home, kitchen, and beautiful flower and herb garden (which
includes a six-foot rosemary bush) overlooking the ocean on
Gabriola Island. “If you are doing a five-course meal you
plan for the right acidity, the right taste.”
So too with symphonic music. “Planning is very important when you are doing a program. I try to entice the listener, much like the diner at your table, to the next thing on the menu, the next piece of music, and I always like to finish with a good finale. Once I have picked the program it's a matter of studying it and inspiring the orchestra. The last thing is the passion of the music, to portray it to the audience so they feel it. As with good food, it's the taste, the aroma, the quality. If you can create the atmosphere right from the beginning you've got the audience hooked. Otherwise it would be like going to someone's house for a turkey dinner and not smelling the turkey in the oven.”
 |
| Marline Wolfe – gourmet cook at the stove |
While Maestro Wolfe's conducting interests began at the early age of 16, his culinary skills developed over time. “I always did some type of cooking at home. My grandmother was Norwegian and I asked her how to make some of her specialties. I was really interested in different cuisine, mainly French. Now I like to try new things. I also like to create dishes. With The Maestro’s Dinner (auctioned off annually at Face the Music) this year I started out with cream of asparagus soup. What I wanted throughout the meal was the combination of hot and cold sensations. The soup was hot and green, and the garlic flan in the middle of the bowl was room temperature and beige. Not only was it striking in appearance but the sensation of the taste was unbelievable.”
Wolfe, who has conducted for orchestras across North America and Europe, and recently returned from performing in Croatia continued, “Everything you do in life you develop.” And, just as Wolfe has spent the last 13 years developing the Vancouver Island Symphony into one of Canada's best regional professional orchestras, he is stepping down from that role to further develop his own conducting career. “I'm with the International Music Center of America and they send me all over Europe. And of course, I always try out the food in every country I visit.”
Meanwhile, Wolfe will still be in the background this season, checking the conductors who are vying to lead the VI Symphony on to its next level of development – and watching how they take the ingredients of his programming to serve up a gourmet meal of music.
Releasing the Reins
In twelve years, under the guiding baton of Maestro Marlin Wolfe, the Vancouver Island Symphony has grown from a fledgling symphony orchestra into one of Canada’s best regional professional orchestras. And now, while the VI Symphony moves In to the Music and through to full mastery and maturity, much like in a coming of age Symphonic Rite of Passage, Marlin Wolfe begins his own passage and transition towards retirement from his position as artistic director. As Marlin releases the reins during this twelfth season, the search begins for a new artistic director to lead the VI Symphony on to another level, like the transition and pause segueing from the first movement of a symphony, the Allegro, into the second, Andante.
“It’s time for new ideas,” explained Marlin, then he chuckled, “not that my ideas aren’t good. It’s always good to have fresh faces. That’s basically why this last year we started to have different conductors.” Marlin is certainly happy with the accomplishments of the VIS. “One thing I am very proud of is the high standard of the orchestra. It comes from having good musicians. And we are developing an international reputation. International artists enjoy performing with the VIS because of the quality of the orchestra.”
Another aspect he can be very proud of is the educational component of the organization and the Education Concerts and programs that have now been extended yearly to over 7500 children in the Nanaimo area, Campbell River and Duncan and have reached schools as far away as Tofino.
The forthcoming transition requires careful timing for both the organization and for Marlin himself. Symphony followers will notice throughout this next season that Marlin will be gradually stepping back. Assistant Conductor Gerald van Wyck will be leading the Messiah concerts at Christmas and a guest conductor will lead Smouldering Passion next April. “I have another engagement for that date,” explained Marlin, “as I move into the next phase of my own music work.”
Like any proud parent Marlin will be in the background in the next couple of years. “I want the audience to know I’m not abandoning the orchestra. I’ll still be making sure that things are OK here. I’ll be doing the programming for the next year, and I will be continuing with the VIS as Conductor Laureate. It’s been a long time for me, without a break,” added Marlin. “Thirteen years. I’m not retiring from conducting, just retiring from being artistic director. I’m going to be taking it a little easier in life without the pressure of that position. What this does is free me up to follow other aspects of my musical work, such as guest conducting, for music has always been my number one drive and will continue to be so.”
Marlin was first approached in 1993 to conduct an orchestra that was initially known as the Nanaimo Symphony. “I only agreed to do so if the organization would make it into a professional orchestra. I came up with a three-year plan and hired a fellow who was with the VSO to help me with the organizing. I had to work a full year to get it going.” The result was a premier concert in the fall of 1994 in St. Andrews United Church of a brand new professional orchestra for Nanaimo. And four years later that new orchestra was given a permanent home in The Port Theatre.
Over those thirteen years Marlin has organized and experienced programmes and concerts of incredible calibre. “My greatest joy has been in creating programs that the audience and musicians love,” he mused. “The hardest and most difficult part of the job, the part I really hated, was having to let a musician go. When it was necessary I had to do it – it was nothing personal. Now after 13 years I would like to just go and conduct, which is a lot easier. Last year I was a guest conductor in Lecce, Italy and had four curtain calls. The reception was phenomenal, and you know the Italians – if they don’t like the performance they let you know.”
After his stroke while conducting The Nutcracker in December of 2001, Marlin was forced to begin making changes in his life. “I had to cut back on teaching. That was hard to do because I love teaching. I don’t have a class right now but I do have some students wanting lessons. This I enjoy.”
But there will be more to Marlin’s new life than his music and conducting; he will be spending time with his personal interests. “There’s woodworking, which I love. I haven’t done that for years. I once designed a staircase that won a national prize and was featured in Canadian Workshop magazine. I love creating things. I love to cook, on a gourmet level. Around the home, there’s always a project; it never ends. I have 110 pots of flowers hanging and on the ground and they need tending and watering. And I’ve got a herb garden to accompany my cooking, with every herb imaginable, including a six-foot high rosemary bush.”
Nanaimo can certainly be proud of its very own symphony and Marlin has certainly had a major part in making this so. Meanwhile, time for Marlin is well planned ahead. “One doesn’t just get up and say, ‘Well, that’s it.’ It takes a couple of years for new things to get into place. Besides, a musician never retires. I don’t know of conductors who stop conducting. If you have the passion it never ends.” Laughed Marlin, “You keep going like an Eveready battery.”
Follow this link to read an article
on Marlin Wolfe, Conductor of the Vancouver Island Symphony, - On
the road to recovery after a mild stroke he had while conducting
the "Nutcracker" in December 2001.
Note: There are many more articles on this site.
Follow the link to view the Index
of Articles.
Go to Top of Page |
